The month of October is just so much fun! We spend the whole month celebrating by attending events, making goodies, and preparing for the big day – HALLOWEEN!
As we do every year, we made some festive Halloween cupcakes! I have included links to the products that we used to make these little treats!
First, bake the cupcakes and allow them to cool completely on a wire rack. Once cupcakes have cooled, use the Pillsbury Filled Pastry Bag to ice the cupcakes. To color the icing, squeeze some into a bowl and add food coloring. You can then put the colored icing into a ziplock bag and ice the cupcakes. Just close the ziplock and cut a small opening in one of the corners. Decorate the cupcakes however you like. Happy decorating! Enjoy!
What you will need:
Halloween cupcake liners (I bought mine at Target)
Pillsbury Filled Pastry Bag – Vanilla
Halloween sprinkles (I bought mine at Target)
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