Photo courtesy of cooking.nytimes.com

Don’t get me wrong the packaged hot cocoa mix isn’t a bad back up but there is nothing quite like homemade hot chocolate. I have been a foodie since I can remember and making homemade hot chocolate was always a favorite. My husband and I even had a hot chocolate bar at our wedding! Personally, I’m a whipped cream girl rather than a marshmallow lover.

The New York Times published an easy Classic Hot Chocolate recipe that is worth the extra few minutes! Enjoy and happy hot chocolate-ing!

https://cooking.nytimes.com/recipes/1019902-classic-hot-chocolate?action=click&module=Collection%20Page%20Recipe%20Card&region=Recipes%20to%20Cook%20Over%20a%20Long%20Weekend&pgType=collection&rank=12

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